CHATPATA BAINGAN
INGREDIENTS
1 ripe brinjal
1 tsp salt
� tsp garam masala
1 tsp chaat masala
� tsp red chilli powder
METHOD
Wash Brinjal properly, wipe with kitchen towel. Cut the brinjal in thin round shapes. Give square cuts with knife on brinjal with very soft hand. Mix all the masalas in a bowl. Now sprinkle this mix masala on brinjal and spread properly with hands on brinjal. Heat 2 tbsp oil on non-stick pan. Put the brinjal and saut� from both the sides, till it becomes brown.