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Rabu, 28 Mei 2014

INSTANT MANGO YOGURT


INGREDIENTS 
1 cup hung curd or thick yogurt

2 tbsp mango puree
1 tbsp condensed milk

METHOD
Make hung curd by hanging it in muslin cloth for about 2-3 hours. Mix mango puree and condensed milk. Mix them well. Chill it and serve.








Pictorial:











1. Take 1 cup hung curd.













2. Mix 2 tbsp mango puree.














3. Now goes 1 tbsp condensed milk.



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Laurie Williams
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