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Sabtu, 31 Mei 2014

NUTTY GOBHI MASALA / GOBI MASALA/ KAJU GOBHI/ CASHEW CAULIFLOWER

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Jumat, 30 Mei 2014

BREAD PIZZA

INGREDIENTS2 large sized chopped onion2 large sized chopped tomato1/4 cup sweet corn1 small finely chopped capsicum 2-3 tbsp tomato sauce/pizza sauce 1 tsp pepper1 tsp oregano (optional)1 tbsp oil2 tbsp butter salt to taste(adsbygoogle = window.adsbygoogle || []).push({}); 1/2 cup grated cheese (processed/mozzarella) or cheese slice10-12 slices of...

Kamis, 29 Mei 2014

EGG ROLLS

INGREDIENTS5-6 eggs1 tbsp whole wheat flour(Atta)1 tbsp powdered oats1 tbsp all purpose flour (Maida) (optional)1 cup fresh spinach leaves1 cup grated cheesesalt and pepper to tastemilk if requiredMETHODSaute roughly chopped spinach leaves till it shrinks to half. In a bowl, beat eggs well. Add all the flours.(adsbygoogle = window.adsbygoogle ||...

Rabu, 28 Mei 2014

SUPER MOM PARANTHA

INGREDIENTS1 cup cooked leftover moong dal1 cup whole wheat flour1/2 cup powdered oats1/2cup homemade rice flour1/2 cup gram flour (besan)1/2 cup grated carrot1/2 cup grated bottlegourdsalt to taste METHODMix all the above ingredients and knead a dough. Make paranthas and serve with butter and curd.Pictorial:1. 1 cup daal, 1/2 cup grated carrot.2....

INSTANT MANGO YOGURT

INGREDIENTS 1 cup hung curd or thick yogurt (adsbygoogle = window.adsbygoogle || []).push({}); 2 tbsp mango puree1 tbsp condensed milkMETHODMake hung curd by hanging it in muslin cloth for about 2-3 hours. Mix mango puree and condensed milk. Mix them well. Chill it and serve.Pictorial:1. Take 1 cup hung curd.2. Mix 2 tbsp mango puree.(adsbygoogle...