HOMEMADE MANGO KULFI IN JUST 2 MINUTES

INGREDIENTS
1 peeled and chopped Mango
1 tbsp sugar
2 tbsp condensed milk
1 tbsp thick cream (optional)



METHOD
Blend all the ingredients together to make a smooth paste. Pour into kulfi molds and freeze for at least 5-6 hours.

ALWAYS TASTE BEFORE FREEZING AND ADJUST SUGAR LEVEL DEPENDING ON THE SWEETNESS OF MANGO.
 


Pictorial:

 1. Take one peeled and chopped mango

2. condensed milk 2 tbsp.

3. Blend them all with 1 tbsp sugar.

4. Take puree in a bowl.

5. Puree should be of little thick consistency. Like this.

6. Fill this puree in molds.

7. Close the mold and freeze for at least 5-6 hours.

8. After 6 hours. Enjoy this yummy kulfi.