INGREDIENTS1 cup hung curd
1/2 cup grated paneer
1 boiled and mashed potatoes
1 tsp pepper
1/2 tsp chopped green chillies (optional)
1/2 cup bread crumbs
salt to taste
oil for deep fry
METHODMix paneer, potatoes and curd. Add salt, pepper and green chillies. Mix well and make small balls of it. In a plate, spread breadcrumbs or cornflour. Coat the balls in either of it and deep fry till golden brown.
HUNG CURD IS MADE BY HANGING CURD IN MUSLIN CLOTH FOR 2-3 HOURS.YOU CAN MAKE FILLING TOO BY MIXING CHOPPED CASHEW-NUTS, RAISINS AND CHOPPED GREEN CHILI. IT TASTE AWESOME.